{"id":692,"date":"2022-01-05T12:56:29","date_gmt":"2022-01-05T12:56:29","guid":{"rendered":"https:\/\/dansksneppeklub.dk\/?page_id=692"},"modified":"2022-01-05T14:34:46","modified_gmt":"2022-01-05T14:34:46","slug":"farseret-sneppe","status":"publish","type":"page","link":"https:\/\/dansksneppeklub.dk\/index.php\/farseret-sneppe\/","title":{"rendered":"Farseret Sneppe"},"content":{"rendered":"
<\/div>

<\/p><\/div><\/div><\/div><\/div><\/div>

Farseret Sneppe m\/champagne urtesauce<\/strong><\/h2>

Snepper og generelt vildt indeholder minimalt fedt i k\u00f8det derfor b\u00f8r man passe p\u00e5 denne delikate r\u00e5vare. Denne ret har f\u00e5et fuldgas p\u00e5 den kreative m\u00e5de.<\/p>

Ingredienser.
<\/strong>3 stk. Snepper
1 stk. fedt net kan k\u00f8bes hos den lokale slagter eller p\u00e5 nettet. Kan erstattes med bacon eller serranoskinke
\u00bd dl fl\u00f8de
1 stk. pasteuriseret \u00e6ggehvide
Salt og peber
Evt. urter
\u00bd dl Champagne<\/p>

Fremgangsm\u00e5de.
<\/strong>Sk\u00e6r k\u00f8det af 1 sneppe og blendes f\u00f8rst herefter tils\u00e6ttes \u00e6ggehvider og fl\u00f8de, salt og peber og blendes i 2 min max.<\/p>

Farsen ligges oven p\u00e5 brystk\u00f8det p\u00e5 de 2 andre fugle og til sidst samles med fedt net. Tils\u00e6t \u00bd dl Champagne i bakken som fuglene tilberedes i.<\/p>

Kartofler Pommes fondant
<\/strong>2 stk. bagekartofler
2 dl rapsolie
Hvidl\u00f8g.
2 stk. bagekartofler sk\u00e6res ud i en s\u00e5 stor 4 kant som muligt. Kommes i en lille fad med olie, hvidl\u00f8g salt og peber. Bages i ovnen ved 150 grader i ca. en time, vendes halvvejs.<\/p>

Gr\u00f8nt:
<\/strong>2 stk. savojk\u00e5l blade stikkes ud med rund udstikker. Savojk\u00e5len koges ca. et minut i let saltet vand med sm\u00f8r den overskydende fars ligges i midten og dampes med lidt vand i ovnen 5-6 min. Det er lidt en b\u00f8vlet proces, s\u00e5 her kan man jo anvende andet tilbeh\u00f8r.<\/p>

2 stk. guler\u00f8dder ridses p\u00e5 langs 4 steder.<\/p>

Bages i ovnen 3-4 min ved 180 g. Det yderste af guler\u00f8dder br\u00e6kkes af s\u00e5 kun marven er tilbage<\/p>

Urte-Champagne sauce
<\/strong>3 dl s\u00f8dm\u00e6lk
1 dl fl\u00f8de
\u00bd-1 dl Champagne
15 g sm\u00f8r
15 g mel
10 stilke krydderurter, k\u00f8rvel, purl\u00f8g basilikum<\/p>

Fremgangsmetode.<\/strong><\/p>

Laves som en opbagt sauce. Smelt sm\u00f8r tils\u00e6t mel herefter tils\u00e6ttes m\u00e6lk og fl\u00f8de smages til med salt og hvid peber. Lige inden servering tils\u00e6ttes champagnen. Krydderurterne skylles grundig blendes til den er helt gr\u00f8n. Skilles til sidst i sauce.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Farseret Sneppe m\/champagne urtesauceSnepper og generelt vildt indeholder minimalt fedt i k\u00f8det derfor b\u00f8r man passe p\u00e5 denne delikate r\u00e5vare. Denne ret har f\u00e5et fuldgas p\u00e5 den kreative m\u00e5de.Ingredienser.3 stk. Snepper1 stk. fedt net kan k\u00f8bes hos den lokale slagter eller p\u00e5 nettet. Kan erstattes med bacon eller serranoskinke\u00bd dl fl\u00f8de1 stk. pasteuriseret \u00e6ggehvideSalt og… L\u00e6s mere »Farseret Sneppe<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"class_list":["post-692","page","type-page","status-publish","hentry"],"yoast_head":"\nFarseret Sneppe - Dansk Sneppeklub<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dansksneppeklub.dk\/index.php\/farseret-sneppe\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Farseret Sneppe - Dansk Sneppeklub\" \/>\n<meta property=\"og:description\" content=\"Farseret Sneppe m\/champagne urtesauceSnepper og generelt vildt indeholder minimalt fedt i k\u00f8det derfor b\u00f8r man passe p\u00e5 denne delikate r\u00e5vare. 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